End of Saturday.
Before I set about making the cupcakes, I first put in the ingredients for a basic traditional white bread using my bread machine. Alas, my bread came out not well risen and a little hard. *sob*
I was very sure that I had measured everything correctly, although I had to substitute bread flour with all-purpose flour as was recommended by a few websites, since I could not find any bread flour at the shops I frequent. I also omitted the dry milk powder and replaced the plain water with fresh milk as recommended by a few websites since I did not fancy buying a big package of dry milk powder but only to use a little.