My 3rd attempt was making wholemeal bread after finally being able to get my hands on a pack of wholemeal flour at the International Center for Cake Artistry (ICCA) at Kota Damansara last week.
Maybe my cups were much smaller in size compared to what was recommended, I am not sure, but I had used the standard size cupcakes I bought at ICCA..
When I tried refrigerating it in the piping bag, I ended up almost bursting the piping bag when the frosting at the tips hardened but the remaining of the frosting remained thin.
|How they looked before the journey began|
|How they looked upon arrival. My mum had eaten |
a piece when I took this photo! *grin*
The journey started as early as 6.45am from my house, transiting at the fridge in the pantry of my office, before making its way to the airport and then onto the plane, taking a ride on the car to my mum’s house, and finally landing on the dining table of my mum’s house! LOL!