Air Asia is really charging us left and right for every single thing possible! I bet if they can charge us for the stools we sat on by the minute, they would! LOL!
It was nice, but I still prefer my mum’s Nasi Berlauk anytime!
It’s all so nicely done up.
She even sewed some of the curtains herself, and there were these two comforters that had a fleece blanket for a backing to give the comforters more cosiness.
I just love the motifs for both the comforters. They make the room look so comfy and welcoming.
It was yummy, but it still can’t beat my mum’s cooking, even the simplest ones!
I don’t know if I had made a wrong choice in the food, but my order of Mee Bandung looked nothing like the Mee Bandung I am familiar with. Instead of the gravy being thick and kind of curry like in colour and texture, this particular Mee Bandung had light pink gravy which can easily be mistaken for plain water with some pink colouring.
I know I like pink, but pink gravy? This is simply ridiculous!
It was more like Mee Hailam instead. Did the chef got all his recipes mixed up? LOL!
My contribution was a Carrot Cake flown all the way from Kuala Lumpur.
We had this meal all day that day. *grin*
We, in turn, went over for a morning tea/late breakfast (we had our breakfast at my mum’s place already) at my sister’s house.
She served us English breakfast of oatmeal scones which was really nice, especially since they were freshly taken out of the oven. Yummy!