Even my niece, Sarah, who is now in the States, would prefer my Carrot Walnut Cake to Secret Recipe’s Carrot Cake. Now that is what I call a real appreciation! Thanks, Sarah!
I guess you will just have to wait some time yet before you can taste my Carrot Cake again, huh, Sarah? Don’t worry, I will definitely make one for you if you are back here in Malaysia, God willing.
I baked 4 pans on Tuesday, one each for my mum and mother-in-law, ½ each (of a 9” x 9” cake) for Mak Zai and Mak Jah (my hubby’s aunts), and my two sisters, Lin and Chik.
The ‘decoration’ is simple with just the Cream Cheese frosting, as I don’t want to spoil the lovely taste of the cake itself. It was my son’s idea to add on the sugar decoration. He loves the play of colours of the sugar beads.
Now, it’s time to dive in for a bite! Yum!